I adore cheese so freaking much that this photo sums up my favorite course of most of the meals I have in France.  From top left, clockwise: Comte, Brie, Chaource, Tome, Morbier, and Goat Cheese.  My top three: Comte, Goat Cheese, Chaource.  Everyone laughs at me because I eat cornichons with cheese.  Apparently, it is a no-no of sorts in France, sort of like how I really enjoy mixing sweet and salty flavors even though everyone looks at me with politely amused expressions that don’t really belie their disgust.  I used to care, but things have changed, and besides, McDonald’s is the largest employer in France!  
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I adore cheese so freaking much that this photo sums up my favorite course of most of the meals I have in France.  From top left, clockwise: Comte, Brie, Chaource, Tome, Morbier, and Goat Cheese.  My top three: Comte, Goat Cheese, Chaource.  Everyone laughs at me because I eat cornichons with cheese.  Apparently, it is a no-no of sorts in France, sort of like how I really enjoy mixing sweet and salty flavors even though everyone looks at me with politely amused expressions that don’t really belie their disgust.  I used to care, but things have changed, and besides, McDonald’s is the largest employer in France!